The Cornish Pasty
A semi-circular pockets of soft or flakey pastry, usually filled with meat, turnip, onion and potatoes with a crimped crust to hold whilst munching.
Saffron Cake
Fruit loaf flavoured with saffron, saffron being historically popular in cornwall
Cornish Cream Tea
Splits with clotted cream and jam or treacle washed down by a pot of tea note scones are more commonly employed in a devon cream tea
Cornish Ice Cream
Distinctly yellowish in colour, and rich in flavour, on account of high buttermilk content. clotted cream is another product.
Hevva Cake
Lardy cake made with fruit
Confectionery
In particular locally produced fudge, biscuits called fairings and rock candy.
Vegetarian food is easy to find in Cornwall - even in tiny towns with just one pub there is frequently a meatless option.
Hogs puddin
A spicy thick white sausage which is sliced then grilled or fried